I have also had an interest in food. So I joined this workshop on how to do latte art. There are a few points to latte art, the first one is to have steady hands as shaky hands will ruin the latte art. The next one is that our hands to withstand a high temperature of water to be able to hold the cup. This is because the milk poured into the espresso is at a very high temperature. With these taken care off, there is only practise left to do to master this skill.
